BUFFET – BUDGET PACKAGE @ R215 per person:
Salads (Select any 2 items)
- Green Salad
- Potato Salad
- Beetroot Salad
Main Course (Select any 2 items)
- Chicken Lasagne (Creamy shredded chicken in a béchamel sauces covered in cheddar cheese)
- Beef Lasagne (Rich mince and tomatoes gravy in a béchamel sauces covered in cheddar cheese)
- Beef Country Casserole (Beef cubes in a tomato gravy with mixed vegetables and potatoes)
- Chicken Casserole (Chicken thighs and drumsticks in a tomato gravy with mixed vegetables and potatoes)
- Beef Cottage Pie (Savoury mince and vegetables covered in creamy mash potatoes)
Side Dishes (Select any 2 items)
- Mixed vegetables in a white sauce
- Savoury rice
- Mash potatoes
- Pap
- Creamed Spinach
- Roasted Butternut
- Creamed Green Beans and Potato
Dessert (Select 1 item)
- Malva Pudding and Custard
- Apple Tart with Custard
- Fruit Salad and Ice Cream
BUFFET – PARTY PACKAGE @ R245 per person:
Dinner roll with butter
Salads (Select any 2 items)
- Beetroot Salad
- Greek Salad
- Three Bean Salad
- Hawaiian Salad
Main Course (Select any 3 items)
- Chicken à la King (Sliced chicken breast in a creamy onion and green pepper sauce)
- Beef Stroganoff (Beef strips in a creamy mushroom and garlic gravy)
- Beef Curry (Your choice of an Afrikaner or Indian style Beef curry in an aromatic mild curry gravy)
- Roast Chicken (Your choice lemon & herb or piri-piri with a creamy garlic or mushroom sauce served on side)
- Chicken Lasagne (Creamy shredded chicken in a béchamel sauces covered in cheddar cheese)
- Beef Lasagne (Rich mince and tomatoes gravy in a béchamel sauces covered in cheddar cheese)
- Stir fried Vegetable noodles (Chinese style vegetables and noodles in a spicy soy and garlic dressing)
- Mixed Vegetable Curry (Durban style curry with a medley of seasonal vegetables)
Side Dishes (Select 1 Starch item)
- Plain Rice
- Creamy Mashed Potatoes
- Roti
- Pap
Side Dishes (Select any 2 Vegetables)
- Creamed Green Beans and Potato
- Creamed Spinach
- Cauliflower and broccoli in a creamy béchamel sauce
Dessert (Select any 2 items)
- Malva pudding and custard
- Apple tart with custard
- Fruit salad and ice cream
- Trifle
BUFFET – LUXURY PACKAGE @ R275 per person:
Dinner roll with butter
Salads (Select any 3 items)
- Greek Salad
- Three Bean Salad
- Hawaiian Salad
- Potato Salad
- Beetroot Salad
Main Course (Select any 3 items)
- Chicken à la King (Sliced chicken breast in a creamy onion and green pepper sauce)
- Beef Stroganoff (Beef strips in a creamy mushroom and garlic gravy)
- Chicken Biryani (Chicken thighs and drumsticks in an aromatic Indian spiced rice). (Basmati rice on request).
- Beef Meatballs in a rich and creamy tomato and garlic gravy
- Beef Shin Tomato Bredie (A rich home style tomato and onion beef casserole)
- Butter Chicken curry (Chicken cubes and rich but mild tomato and cream gravy
- Roast Chicken (Your choice lemon & herb and or piri-piri with a creamy garlic or mushroom sauce served on side)
- Roast beef with brown onion gravy
- Stir fried Vegetable noodles (Chinese style vegetables and noodles in a spicy soy and garlic dressing)
- Mixed Vegetable Curry (Durban style curry with a medley of seasonal vegetables)
Side Dishes (Select 2 Starch items)
- Plain Rice
- Creamy Mashed Potatoes
- Butter and Herb Tagliatelli
- Roasted Herb and Garlic Potatoes (Goes well with the roast items)
- Roti
- Pap
Side Dishes (Select any 3 Vegetables)
- Creamed Green Beans and Potato
- Creamed Butternut and Sweet Corn
- Creamed Spinach
- Roasted Butternut
- Cauliflower and Broccoli in a creamy béchamel sauce
- Vegetable Bake ( A vegetable and potatoes casserole covered in a creamy cheese sauce and then baked)
Dessert (Select any 2 items)
- Malva Pudding and Custard
- Apple Tart with Custard
- Fruit Salad and Ice Cream
- Trifle
Charges are per head for buffet meals only (minimum 20 people). Meal packages can also be structured to your requirements. Call us for advice and quotation.
We will supply meals in returnable containers . Bain maries, buffet tables with table clothes, crockery and cutlery can be arranged on request.